Brussels sprout and caramelised onion soup!
takes: 1.5 hrs
smoked paprika or cayenne pepper
Put the onions into a pan with the butter, cover and sweat over a gentle heat for about 30-40 minutes until the onions are very tender and soft.
Pour in the stock and season with salt, paprika and pepper. Bring to the boil and simmer for about 15 minutes until the sprouts are tender.
Serve piping hot with a spoonful of créme fraiche or yoghurt in each bowl and a light dusting of paprika or cayenne.